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HSB-I Automatic Extractor For Cheese
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HSB-I Automatic Extractor For Cheese

1.Automatic braking procedure control system
2.Safety Protect System
3.Unbalanced Protective Device
4.Hydraulic Lift system
5.Frequency control system
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Technical Parameter

Rotation Speed:Max 1420~1650 r/min

Operation time for single circulation:About 1.5 min.

Extraction Rate(adjustable):0~30 min.

Extraction Rate(approximate):50~53 for pure cotton

Chemical fibre cospinning:15~20%

Wool yarn:25%

 

Model External Diameter of Cheese(mm) Capacity(mm) Power(km) External Dimension(mm)
HSB-I-24 ≤220 24 5.55 2380x2000x2200
HSB-I-32 ≤175 32 5.55 2380x2000x2200

 

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HSB-I Automatic Extractor For Cheese
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1.Automatic braking procedure control system

2.Safety Protect System

3.Unbalanced Protective Device

4.Hydraulic Lift system

5.Frequency control system

 

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HSB-I Automatic Extractor For Cheese
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